Franchising | Peri-Peri Guys
Bring Peri-Peri Guys to your community
We're growing across Long Island and looking for passionate partners to carry the brand forward. If bold food and real community impact excite you, let's talk.
A brand built on a proven concept
Started in Hicksville in 2020, expanded to Selden, and recognized by Newsday's Top 100 — the model works. Zabiha halal, flame-grilled, and marinated over 24 hours.
Ready to start the conversation?
Fill out a quick inquiry — name, location, and a little about your background — and our team will be in touch.
